Yam leaves and spiced chickpea flour roulades, sauteed to a soft texture with onions, bell peppers, ginger and lemon juice, seasoned with cumin, mustard seeds, curry leaves and cilantro.
Chicken breast tenders marinated in spices and golden fried in a crisp chickpea flour batter.
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews.
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.
Assortment of onion, bell pepper, cauliflower and potato fritters.
Savory fritters made with thin sliced onions, bell peppers and spiced chickpea flour batter.
Assortment of chicken, lamb and vegetable fritters.
Crab meat sauteed with onions and tomatoes, delicately seasoned with spices and herbs.
Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.
Cold. Lentil and flour crisps served with potatoes, onions, chickpeas and covered with mint, cilantro yougurt and sweet and tangy tamarind sauce.
Sweet potato nest filled with chickpeas cooked in a onion and tomato sauce with herbs and spices, topped with seasoned onion, tomato relish and sweet tamarind chutney.
Indian cheese stuffed with lightly spiced chutney and fried in a crisp chickpea flour batter.
Tandoori Chicken Salad
Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. Served with our house special mango dressing or choice of Italian or ranch.
Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.
A traditional chicken soup made with lentils and subtly flavored with delicate herbs and a dash of spices, garnished with chopped tandoori chicken.
Chef's Vegetable Soup
A creamy pureed soup with chefs secret ingredients and spices.
Unleavened Indian bread made with whole wheat.
Indian bread of superfine white flour.
Multi layered unleavened whole wheat bread.
Unleavened whole wheat puffed bread, deep fried in vegetable oil.
Superfine white flour bread stuffed with mildly spiced onions.
Unleavened whole wheat bread stuffed with potatoes.
White flour bread with a generous filling of chopped garlic.
White flour bread stuffed with Indian cottage cheese, almonds, raisins, fresh ginger and herbs.
Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven.
Superfine white bread stuffed with a mixture of basil olive oil and spices.
White bread filled with chopped hot peppers with fresh herbs and spices.
Homemade yogurt with diced cucumbers, tomatoes, roasted and ground cumin and fresh cilantro.
Roasted thin crisp crackers made of lentils, cumin and spices.
Sweet Mango Chutney
Sweet Mango Chutney
Spicy Mango Lemon Pickle
Spicy Mango Lemon Pickle
Homemade Indian cottage cheese cooked in chefs special sauce with a touch of almonds and cashew nuts.
Green peas cooked in fenugreek leaves and spinach with a touch of cream.
Fresh ground spinach cooked with fresh green herbs, spices and cottage cheese.
Fresh homemade Indian cottage cheese cooked with onions and bell peppers in a creamy tomato sauce enriched with fenugreek.
Fresh homemade cheese and green peas cooked in tomato base sauce with mild spices.
Fresh okra cooked with onions, tomato, fresh herbs and spices.
Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.
A spicy vegetable curry from west coast of India-goa, made with ground roasted coconut and a blend.
Alu Kadai Gobi
Potatoes and cauliflowers cooked in spiced oil in a kadai - wok, with onions, tomatoes, bell peppers, crushed corriander and cumin.
Whole black lentils, yellow lentils and kidney beans simmered with tomatoes, onions, freshly ground spices, finished with a touch of cream.
Chickpeas cooked in a onion and tomato gravy with herbs and spices.
Yellow and red lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
Small round potatoes and green peas in a silky curry.
A classic Indian vegetarian dish. Whole egg plant baked over an open charcoal flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.
Corn kernels sauteed with onions, tomato, garlic and ginger then simmered in creamy spinach with a touch of spices and green herbs.
Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.
Marinated pieces of chicken cooked in a tandoor - clay oven, then dipped in a creamy tomato sauce enriched with green spices.
An exotic version of traditional chicken curry from the kitchen of moghal emperor. Ahuri is the predominant flavoring of curry leaves, mustard seeds and ginger.
Chef's creation - a very delicate combination of currie chicken and the chef's secret mango sauce.
An exotic version of traditional chicken curry cooked with chickpeas simmered in tomatoes, onions, and homeade garam masala.
Chicken Tikka Masala
Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs and spices.
Chicken Tikka Lababdar
Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce.
Chicken cooked in a onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.
A spicy chicken curry from the west coast of India - goa, made with roasted ground coconut and a blend of aromatic spices.
Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a piquant sauce - hot and spicy.
Tender chicken breast fillet marinated with fresh ground spices and stir fried with tomatoes, onions and bell peppers.
Kadai cooking is native to sindh which formerly part of bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed corriander and other spices.
Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices.
Goan Shrimp Curry
One of the most mind blowing delicacies from goa, shrimps cooked with coconut milk mild spices, with a hint of tamarind sauce. Served with basmati rice.
Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices.
Shrimp cooked in crushed tomatoes, onions, ginger, bell peppers, chopped mushrooms and eggplant, flavorful spices and seasoned with roasted lentils, cumin, mustard seeds and curry leaves. An Indian version of marinara sauce.
Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Hot and spicy.
Salmon cooked in an onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.
Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices and fenugreek.
Famous kerala shrimp curry in a cream of cocnut milk.
Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the malabar coast south of bombay.
Lamb marinated in yogurt, herbs and spices and cokked in its own gravy-a north Indian favorite.
Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs.
A spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.
Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits.
Lamb Rogun Josh
Very popular and common dish of Kashmir. Lamb marinated with many aromatic herbs and spices in yougurt, then simmered in its own juice with tomato, onion, ginger, garlic and cilantro.
Lamb marinated in a blend of spices and vinegar, then cooked in a piquant sauce with pearl onions and potatoes. Hot and spicy.
Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai - wok, with tomatoes, bell peppers, ginger, garlic crushed corriander and other spices.
Basmati Rice Specialties
Basmati rice cooked with lamb in a delicate blend of exotic herbs and spices topped with dried tropical fruits.
Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits.
Garden fresh vegetables and saffron flavored basmati rice cooked with spices and dried tropical fruits.
Shrimp and basmati rice cooked in a blend of fresh herbs, spices and dried tropical fruits.
Super combination of lamb, chicken, shrimp and vegetables cooked with basmati rice, chefs special spices, herbs and dried tropical fruits. Served in a sealed pot.
Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices to compliment the flavor of the scallops- broiled to perfection.
Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbecued in the clay oven.
Pieces of chicken marinated in a special spices and broiled in tandoor.
Ground lamb mixed with chopped onions, bell peppers and fresh green spices, wrapped around a skewer and roasted in the clay oven.
Chunks of lamb marinated in light spices and barbequed in the clay oven.
Lamb loin chops marinated in a generous helping of ginger and a special blend of spices, grilled to perfection.
Extra jumbo shrimp lightly seasoned and broiled in the tandoori.
Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.
Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell peppers and onion.
Doughnut like tasting pastry balls served in a honey flavored warm syrup.
Frozen ice cream made from reduced milk, almonds, pistachios and safron.
Mango and Rose Ice Cream
Homemade ice cream
Safron flavored rice pudding with dried tropical fruits.
Rice creamy vanilla custard covered with caramel sauce.
Homemade mango custard with tropical fruits.
Fresh blueberries and homemade yogurt shake.
Indian alphonso mango and homemade yogurt shake topped with pistachios.
Ripe banana and sweetened yogurt drink with a touch of rose water.
Homemade yogurt shake with a choice of flavors-plain, salted or sweet.
Juice made with mango.
Choose from our soda beverages. Coke, Diet Coke, Sprite.
Juice made with guava.
Fresh Brewed Ice Tea
Our freshly brewed teas.
Freshly brewed hot tea.
Freshly brewed coffee.
Prices and menu items subject to change without notice.